标准化是呷哺呷哺管控门店一只看得见的手,而另一只看不见的手则是对门店的KPI考核。中餐连锁的标准化是行业难题。中餐食材多样化、烹饪手法更是多元,很多中餐连锁企业连而不锁,异地化扩张乏力,根源在于随着门店数的扩大,无法保证菜品和服务的品质。开创了时尚小火锅这一新业态的呷哺呷哺是如何将标准化武装到牙齿的?源头采购每年6月,呷哺呷哺高级采购经理刘刚便驾车从北京出发到锡林郭勒盟,驱车奔驰在广袤的草原上, Standardization is one of the visible hands that feeds the store, while the other invisible hand is the KPI test of the store. The standardization of Chinese food chain is an industry problem. The diversification of Chinese food ingredients and the diversity of cooking methods have led many Chinese chain enterprises to lock up despite the lack of expansion in different places. The reason for this is that the quality of the dishes and services can not be guaranteed with the expansion of the number of stores. Opened in June of every year, Liu Gang, Senior Purchasing Manager of Suphan Babu, drove from Xilin Gol League in Beijing and drove the Mercedes-Benz in the vast On the prairie,