“白沙糖”一词五代时已出现,并非传统观点认为的始自宋代。五代时白沙糖作为湖南上供中原王朝的贡品,应是当地土产,但白沙糖在中国的生产还应更早,其技术可能是在唐代传入中国的印度煞割令制作法的基础上发展而来的,和煞割令相比,其品质应更为纯净,颜色应更白。 “White sugar ” has appeared when the term five generations, not from the traditional view that from the Song Dynasty. Baisha sugar as a tribute to the Central Plains dynasty in Hunan during the Five Dynasties should be indigenous products. However, the production of Baisha sugar in China should be earlier, and its technology may be developed on the basis of the Indian clichés introduced into China in the Tang Dynasty Comes, compared with the Shazhi, its quality should be more pure, the color should be whiter.