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酒,在中国古代社会生活中有重要地位。《汉书·食货志》载:“酒者,天之美禄,帝王所以颐养天下,享祀祈福,扶衰养疾。百礼之会,非酒不行。”①秦汉时期,酿酒业已经成为社会一项赢利甚丰的产业。司马迁在罗列财富埒比“千乘之家”的工商产业时,首推即是酿酒业,有“通邑大都,酤一岁千酿”之语。②足见是时的酒,不仅是人们不可或缺的一种生活资料,也是一项重要的财富来源。③酿酒主要是以粮食为原料。《淮南子·说林训》载:“清醠之美,始于耒耜。”即是说粮食生产为酿酒的基础,“就汉代的情况而言,此说是可以
Wine, in ancient Chinese society has an important place in life. ”Han Shi Shi Zhi“ contains: ”wine, the days of the United States Paul, the emperor so enjoying the world, enjoy the blessing of prayer, help the elderly to help the sick .Belgium of the meeting, non-alcoholic.“ ① Qin and Han dynasties, wine industry Has become a lucrative industry in society. When Sima Qian listed the industrial and commercial industries with a wealth-to-wealth ratio of ”Thousands of Families“, the most important one was the brewing industry, with the words ”most of Tongyi, one year old and one thousand“. It is not only the indispensable means of life for people, but also an important source of wealth. ③ wine is mainly based on food as raw material. ”Huainanzi said Lin Xun,“ contains: ”The beauty of the Qing dynasty began in the Qing Dynasty.“ This means that grain production is the basis for brewing. ”In the case of the Han Dynasty, this was true