在唐代,随着商品经济的迅速发展,食品交易的品种越来越丰富。有少数不法商人为了获取利益,昧着良心出售有害食品。唐朝政府为了杜绝有毒有害食品的流通,在法律上作出了相应的规定。据《唐律疏议》记载,一旦食物变质,商家就必 In the Tang Dynasty, with the rapid development of commodity economy, varieties of food transactions became more and more abundant. There are a small number of unscrupulous traders in order to obtain benefits, the conscience of the sale of harmful foods. In order to put an end to the circulation of poisonous and harmful food, the Tang government made corresponding provisions in law. According to “Tang law,” records, once the food spoiled, businesses will be