很早就知道故乡厨坊闻流传的“好厨一把糖”俗话。那里大大小小的菜式,各种各样的点心不搁糖的绝无仅有,以起到调味增色甘美鲜香激发食欲等功效。糖放得如何成为衡量厨艺是否精良的尺度。 Very early to know the smell of the hometown kitchen smell “a chef a sugar ” as the saying goes. Where large and small dishes, a wide range of snacks are not unique to sugar, to play a sweet and sour flavors stimulate appetite and other effects. How sugar has become a measure of the culinary art is a good measure.