“增产菌”是一种新型植物的保健益菌,它具有综合的高效的多功能性。近几年来笔者把“增产菌”应用于食用菌生产,取得比较理想的效果。一是能促进菌丝和子实体的生长发育,增加单菇重,提高产量,一般菇类能增产5%左右,夏季栽培的高温型菇类增产幅度在10～15%;二是改进菇类品质,提高产品质量。施用“增产菌”的菇都表现为肉质比较致密,表面光洁,菇大肉厚,商品菇等级提高;三是增强菇 “Yield bacteria ” is a new type of plant health benefits, it has a comprehensive and efficient multi-function. In recent years, the author put “increased bacteria ” applied to the production of edible fungi, and achieved relatively satisfactory results. First, it can promote the growth and development of mycelium and fruiting bodies, increase the weight of single mushrooms and increase the yield. Generally, mushrooms can increase yield by about 5% and the yield of high-temperature mushrooms cultivated in summer ranges from 10% to 15%. Second, improve the quality of mushrooms ,improve product quality. The application of “increased bacteria” mushrooms are characterized by a relatively dense meat, smooth surface, thick mushrooms, mushrooms to improve the level of goods; third is to enhance the mushroom