小蓟炒炭体会史春生④郑秀芝④中药炮制品的质量，在历史上一直是非常重视的，如炒小蓟炭常规要求“用武火炒至外表焦黑色”，由于小蓟质轻，火候不易掌握，炮制到外表面焦黑色时，内部也基本呈黑色，就失去药性了。笔者的操作经验是：取原药材小蓟，拣去杂质，备好毛刷一... Xiaochao Caohui Shi Chunsheng 4 Zheng Xiuzhi 4 The quality of traditional Chinese medicine products has been highly valued in history. For example, the traditional practice of frying small shabu charcoal requires “the use of wuhuo to fry the appearance of charred black”. Mastery, when concocted to the outer surface of the charred black, the interior is also basically black and loses its medicinal properties. The author’s operating experience is: take the original medicinal herbs, pick impurities, prepare a brush ...