9月、正是芽色微紫的嫩姜应市之时，在四川、山东、陕西等产姜地区．几乎家家户户都在洗姜、腌姜，使腌制的嫩姜成为秋冬佐餐之佳肴。生姜以块大、丰满、质嫩者为佳。嫩姜亦叫子姜，因其芽色微紫，又称“紫姜”。子姜因辣味不烈，适合加工成嫩姜酱，其方法是将嫩姜洗净，用盐腌 In September, it was the tender purple bud that should be sold in Sichuan, Shandong, Shaanxi and other ginger-producing areas. Almost every household is washing ginger, pickled ginger, marinated tender ginger to become autumn and winter table cuisine. Ginger is large, plump, tender and better. Ginger also known as ginger, because of its bud color purple, also known as “purple ginger.” Ginger because of hot spicy, suitable for processing into tender ginger sauce, the method is to wash the tender ginger, salted