“这杯鸡尾酒是清爽版的紫苏焖鸭。”“S.H.E”鸡尾酒配方源自多年前Mikey尝过的紫苏焖鸭,其实不喜欢吃鸭肉的他当时只尝了这道菜的汁,也闻到了这道菜的香气,大概记住了其中的一些要素。“日本人也喜欢用紫苏配姜做料理,所以我觉得用日本酒、紫苏和姜这样的组合会很不错。”日本酒方面,他特意选用白鹤小百合纯米酒,“因为觉得这款酒的米的味道比较强,这就好比你吃紫苏焖鸭的时候怎么能缺一碗米饭呢?” “” “” “” SHE “cocktail recipe derived from many years ago Mikey tasted perilla stewed duck, in fact, do not like to eat duck, he only tasted this way Vegetable juice, but also smell the aroma of this dish, probably remember some of the elements. ”Japanese also like to use basil with ginger cooking, so I think with Japanese wine, perilla and ginger such a combination will be very good. “ Japanese sake, he deliberately selected Crane Lily pure rice wine, ”because I think this The taste of rice wine is relatively strong, which is like when you eat basil duck how to lack a bowl of rice?