五味子(Schizandra chinensis)属木兰科植物,因果实甘、酸、辛、苦、咸五味俱备而得此名。是著名中药,浆果可酿酒或鲜食。种子榨油可以作润滑油。全株可作调味品,也是芳香和观赏植物;黑龙江主要分布在小兴安岭和张广才岭等地区,非常普遍。在大兴安岭也有零星分布。在吉林、辽宁的长白山区和河北、北京的山区也大量分布。此外,前苏联的远东、朝鲜、日本也有分布。 Schizandra chinensis is a magnoliaceae plant, which is named after its sweet, sour, pungent, bitter and salty flavors. Is a famous Chinese medicine, berries can be wine or fresh food. Seed oil can be used as a lubricant. The entire plant can be used as a condiment, but also aromatic and ornamental plants; Heilongjiang is mainly distributed in Xiaoxing’anling and Zhangguangcailing, and is very common. There are also sporadic distributions in Daxinganling. In Jilin and Liaoning, Changbai Mountain, Liaoning, and Hebei and Beijing are also widely distributed. In addition, the Far East, North Korea, and Japan of the former Soviet Union are also distributed.