蟹味菇(Hypsizygus marmoreus)又名真姬菇、玉蕈、斑玉蕈。目前栽培的蟹味菇有浅灰色和纯白色两个品系,白色品系又称“白玉菇”、“玉龙菇”。蟹味菇形状美观,质地脆嫩,味道鲜美独特,深受消费者喜爱。蟹味菇的生产周期为110～120d,其中菌丝生长和后熟期为85～95d,出菇期为20～25d,现将其袋料栽培技术介绍如下。 Hypsizygus marmoreus (Hypsizygus marmoreus), also known as true hyssop, Tamarindus, Takoyaki. Currently cultivated crab mushrooms have light gray and pure white two lines, white lines, also known as “white jade ”, “jade dragonfly ”. Crab mushroom shape, texture crisp, delicious taste unique, loved by consumers. Crab mushroom production cycle is 110 ~ 120d, of which mycelial growth and ripening period of 85 ~ 95d, fruiting period of 20 ~ 25d, now the bagging cultivation techniques are described below.