如果你留意一定会发现,最近几年来餐馆里烹饪出来的肉类口感越来越嫩,看着那美丽的粉红色肉质,令人食欲大振。要知道,烹饪出这样的嫩肉并不是厨师的厨艺有多么高超,而是仰仗了嫩肉粉这种‘‘秘密武器"。什么是嫩肉粉嫩肉粉又称松肉粉、嫩肉晶,是一种能使含蛋白质原料质地软嫩的烹调佐料。也就是说,在烹调之前,像加盐和淀粉腌制一样,用嫩肉粉腌一下,就能让肉变嫩。 If you pay attention will certainly find that in recent years the meat cooked in the restaurant more and more tender, looking at the beautiful pink succulent, it is appetite. To know that cooking such a tender meat is not how superb the chef’s cooking, but rely on the tender meat powder this kind of ’secret weapon’ What is the tender meat powder Tender powder, also known as loose meat powder, tender meat, is A kind of cooking seasoning that can make the protein raw material soft and tender, that is to say, before cooking, like meat and starch, pickled with tender meat powder to make the meat tender.