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目的对啤酒企业职业病危害因素进行识别,为制订其职业病危害因素防护措施提供依据。方法对啤酒企业进行职业卫生现场调查,检测主要职业病危害因素。结果该企业主要职业病危害因素为粉尘、噪声和高温(夏季),其中个别点位粉尘的检测结果不符合国家职业卫生标准。结论粉尘为该企业最重要的职业病危害因素,应重点防护。
Objective To identify the hazards of occupational diseases in beer enterprises and provide the basis for formulating the protective measures against occupational hazards. Methods The field investigation of occupational health in beer enterprises was conducted to test the main occupational hazards. Results The main occupational hazards of the enterprise were dust, noise and high temperature (summer season). The detection results of individual point dust did not meet the national occupational health standards. Conclusion Dust is the most important hazard factor of occupational diseases in this enterprise and should be given priority protection.