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所谓蒸料水,是指用棉子壳熟料栽菇蒸煮棉子壳高温灭菌后锅里余下的水(为防烧干锅,中途要添部分开水),这水中含有大量从棉子壳中流失的可溶性蛋白质、脂肪等含氮物质。笔者将蒸料水加入到稻草中,代替常规栽培中的清水,然后将经发酵或蒸煮后的稻草用于栽培平菇,其产量明显提高。建议有兴趣的菇友不妨一试。
The so-called steaming water, refers to the use of cottonseed shell clinker boiled mushrooms boiled cottonseed shell after high temperature sterilization pot remaining water (for the prevention of burning dry pot, midway to add some boiling water), which contains a lot of water from the cotton seed shell In the loss of soluble protein, fat and other nitrogenous substances. The author will steaming water into the straw, instead of conventional cultivation of water, and then the fermented or cooked straw for the cultivation of mushrooms, the output was significantly increased. Recommended mushroom friends may wish to try.