我国 2001年加入WTO后,国际食品贸易量已大幅增加。但接踵而来的众多贸易争端,在很大程度上反映了我国食品卫生标准与国际标准和CAC标准的差异。如何做到既保护我国居民健康又维护食品贸易的公正性是我国食品卫生标准化工作所面临的一个重要课题。我国现行食品卫生标准多是 After China’s accession to the WTO in 2001, the volume of international food trade has risen sharply. However, the numerous trade disputes ensued, to a large extent, reflect the differences between China’s food hygiene standards and international standards and CAC standards. How to protect both the health of our residents and the fairness of the food trade is an important issue facing the standardization of food hygiene in our country. China’s current food hygiene standards and more