项目特点福州鱼糕是福州传统名菜,是以鱼为原料加工而成。已有数百年制作厉史,明清时代一直作为朝廷贡品。近年来随着人们生活水平的提高,才逐渐走上百姓餐桌。由于其味道鲜美,清香怡人,可蒸、可煮、可烩、可油炸,可直 Project Features Fuzhou fish cake is Fuzhou traditional dishes, is processed from fish for raw materials. Lhasa has been made for hundreds of years, Ming and Qing Dynasties has been as a court tribute. In recent years, with the improvement of people’s living standards, it gradually took the people’s table. Because of its delicious taste, pleasant fragrance, can be steamed, can be boiled, braised, fried, can be straight