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以“红颜”、“枥乙女”和“章姬”3个草莓品种为试材,研究了硫磺熏蒸、硫磺熏蒸加微生物菌肥灌根2种处理对3个草莓品种光合特性的影响。结果表明:在硫磺熏蒸过程中,加入微生物菌肥灌根处理对草莓的光合特性的影响显著,“枥乙女”、“红颜”和“章姬”的净光合速率、气孔导度和蒸腾速率等光合生理指标均有显著增加。说明硫磺熏蒸加微生物菌肥灌根处理可有效提高草莓的光合特性,从而为实现草莓优质栽培技术提供理论依据。
The effects of sulfur fumigation, sulfur fumigation and microbiological fertilizer on rooting of three strawberry cultivars were studied on three strawberry cultivars, photosynthesis Effect of characteristics. The results showed that in the process of sulfur fumigation, the effect of adding microbial fertilizer on the photosynthetic characteristics of strawberry was significant. The net photosynthetic rate, stomata Photosynthetic indexes such as transpiration rate and transpiration rate increased significantly. This shows that sulfur fumigation plus microbiological fertilizer can effectively improve the photosynthetic characteristics of strawberry so as to provide a theoretical basis for strawberry high-quality cultivation techniques.