乍一看,把烹饪与教育相比简直是风马牛不相及。然而仔细想想,烹饪奉献给我们的是物质食粮,教育奉献给我们的则是精神食粮,在课堂上学习知识不就是在享用精神食粮吗?既如此,烹饪与教育应该是患息相通的吧。传统烹饪讲究色、香、味俱全,更讲究营养:而教育这道菜关乎人的精神境界,算得上是菜中珍品,因此烹饪起来更要精细小心,马虎不得。烹饪要有感觉,这感觉,全在自己用心掌握。或是在星级宾馆吃满汉全席,华丽富贵,自然令人赏心悦目;或 At first glance, cooking and education are simply irrelevant. However, think about it, cooking dedicated to our food is food, education is devoted to the spirit of food, learning is not in the classroom to enjoy the spiritual food it? That is the case, cooking and education should be the same interest it . Traditional cooking emphasizes color, aroma and taste, and more attention to nutrition: education of this dish is related to people’s spiritual realm, can be regarded as the treasures in the food, so cooking up to be more careful, sloppy. Have a feeling of cooking, this feeling, all in their own grasp. Or in the star hotel to eat feast, gorgeous and rich, naturally pleasing; or