慈城年糕闻名于浙东地区已有二百多年的历史。以其本地产的当年粳米和源于“英雄水库”(望海尖山)的优质水源为基本原料。粳米产于慈城南边的双顶山传统产量基地,因其保留了原生态的无污染地块,使出生的粳米颗粒饱满、色泽晶莹、糯软适度,是制作慈城年糕的极佳原料。 Cicheng rice cakes famous in eastern Zhejiang Province has more than two hundred years of history. Its local production of japonica rice and from the “Heroes Reservoir” (Wanghai Jianshan) high-quality water as the basic raw materials. Rice is produced in the traditional production base of Shuangding Mountain in the south of Cicheng City. Because it retains the original ecological non-polluted land, the rice grains born in birth are full, the color is crystal clear and the waxy softness is moderate. It is an excellent raw material for making cicheng rice cakes.