“啊?这是什么豆子啊,怎么都没见过?”“啊!这个豆子好难吃啊!”午餐时,同学们看到了饭盒里白色的豆子,议论纷纷,一阵骚动之后,好多同学端起饭盒,把豆子一股脑儿倒进了垃圾桶。“我不想吃就倒呗,关你什么事!”同桌朝我瞪眼睛。我看在眼里,疼在心里:我知道,这豆叫白银豆,是温州的土特产之一,我不止吃过一回。“妈妈,这个白色的豆子不好吃!”记得小时候,我也说过这样的话。从小起,妈妈就亲自下厨为我烧早餐。妈妈说,早餐是一天三餐中最重要的一餐,所以一定要吃好,于是,每餐都不马虎。妈妈就像一 “” “This bean is so unpalatable ah!” Lunch, the students saw the white beans in the lunch box, talked about after a burst of commotion , A lot of classmates put on lunch boxes, the beans fall into the trash. “I do not want to eat chant, shut you up! ” At the same table staring at me. I look in the eyes, pain in my heart: I know, this bean called white beans, is one of the native products of Wenzhou, I have not only eaten once. “Mom, this white bean is not delicious! ” I remember when I was young, I said such a thing. Since childhood, my mum cooks breakfast for me personally. Mom said that breakfast is the most important meal of three meals a day, so be sure to eat well, so every meal is not sloppy. Mom is like one