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1.室内贮藏法 在阴凉、通风、干净的空房内,先用40％福尔马林150-200倍液,或用1000ppm甲基托布津溶液消毒。地上铺一层秸秆,将采收的八成熟、无病斑、疮伤的,带6—7厘米长瓜蔓的西瓜,用5％的食盐水或白酒擦洗瓜面,放在秸秆上,并留有1米宽的人行道,每10天检查一次,并用白酒或食盐水擦一次。也可采用架子贮藏,每层架放一层西瓜,瓜下垫麦草垫。 注意温湿度管理。白天气温高时,要关闭门窗,夜间气温低时,打开门窗通风降温,控制温度在15℃以下;空气相对湿度低时,可在地面上洒水加湿;
1. The indoor storage method in a cool, airy, clean room, first with 40% formalin 150-200 times, or 1000ppm methyl thiophanate solution disinfection. Ground layer of straw, harvest eight mature, disease-free spots, sore, watermelon with 6-7 cm long melon vinegar, with 5% salt water or liquor scrub melon, on the straw, and Leave the sidewalk 1 meter wide, check every 10 days and wipe once with white wine or salt water. Shelves can also be used to store a layer of watermelon on each shelf, melon under pad mat. Note the temperature and humidity management. During the day when the temperature is high, to close the doors and windows, the night when the temperature is low, open the doors and windows ventilation and cooling, the control temperature below 15 ℃; air relative humidity is low, the ground watering humidification;