1.“吃”。发展饮食业,尤其要注意发展熟食小吃店和某些肉、蛋、奶等制成品的生产,以适应人民生活和日益增长的营养需要,逐步改变城乡人民的食物结构。特别是要注意发展那些有本地传统特色、深受人们喜爱的饮食业,使店、馆、铺点各得其所,不仅要让吃得到、吃得及时,而且要让人吃出风味、吃出特色、吃 1. “Eat ”. In particular, attention should be paid to the development of the delicatessen and the production of certain manufactured products such as meat, eggs and milk to meet the needs of the people and the growing nutritional needs, and to gradually change the food structure of urban and rural people. In particular, we must pay attention to the development of those with traditional local characteristics, loved by the people of the catering industry, so that shops, shops, shops go its own way, not only to eat, eat in time, but also to make people eat flavor, eat specialties, eat