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在春节做一期有关“东方美食”的选题是早在3个月前的想法,源自和“吃货”摄影师刘展耘(新浪微薄@刘展耘)的一次闲聊。每次我们见面,似乎都“刚刚看过本期封面的胡萝卜,你想到了什么?”“刚刚看到本期卷首语的标题,你又在想什么?”我很期待你对以上两个问题的答案,欢迎通过新浪微薄@摄影之友孔月,或者邮件kongyue@syzychina.com第一时间告诉我,前十名将会收到一份小礼品!
The topic of “Eastern cuisine” in the Spring Festival is the one that came back three months ago, from a chat with photographer Liu Chin-yun (Sina Meager @ Liu Chin-yun). Every time we meet, it seems like we’ve just seen the carrot on the cover of this issue, what did you think? “” Just saw the headline of this issue, what are you thinking? " The answers to the above two questions are welcome to Kongyou, a friend of Sina Weibo, or email kongyue@syzychina.com for the first time and tell me that the top ten will receive a small gift!