朱自清这样描写春天:“盼望着,盼望着,东风来了,春天的脚步近了。一切都像刚睡醒的样子,欣欣然张开了眼。山朗润起来了,水涨起来了,太阳的脸红起来了。”春风拂面,我们抬头可见春天的痕迹,莺鸣、新芽还有绿茶。绿茶是属于春天的。其色泽翠绿显毫,汤色嫩绿明亮,香气清高清持久,滋味鲜爽醇厚。冲泡更是讲究,历来注重观其形,闻其香,品其味。恒福坚持以“以器兴茶”为核心理念,坚持“茶汤分离”和“赏、品、玩”的创意设计,提 Zhu Ziqing describes the spring like this: “Looking forward, looking forward to, the east is coming, the footsteps of spring are near.All like just woke up, Yan Xinran opened his eyes.Rainly run up, water up, The sun blush up. ”“ Spring breeze, we can see the signs of spring, Yingming, sprouts and green tea. Green tea belongs to the spring. Its color is green and clear cents, bright green color soup, aroma clear high-definition long-lasting, taste fresh and mellow taste. Brewing is more attention, always pay attention to its shape, smell its fragrance, its taste. Hengfu adhere to the ”to Xing tea machine “ as the core idea, adhere to ”tea separation “ and ”reward, product, play " creative design,