中国传统餐饮空间应具有鲜明的民族文化特色,中国五千年文化的积淀,使它的美在形成过程中更贴近历史、贴近自然,而现代社会的高速发展,又使餐饮空间的文化性具有进步、现代的性质,当设计者在空间设计过程中渗入了文化内涵时,注重的是把造型作为表现内在神韵的媒介。 The traditional Chinese catering space should have distinctive ethnic and cultural features. The accumulation of 5,000 years of Chinese culture has brought its beauty closer to history and closer to nature in the process of its formation. The rapid development of modern society has also made the cultural aspects of the dining space Progressive, modern nature, when designers in the spatial design process infiltrated the cultural connotation, the emphasis is to use modeling as a manifestation of the inherent charm of the media.