目前,炮制鸡内金、山甲片都按《药典》及各地《规范》采用砂烫法,其成品往往出现焦边、砂质较多或饮片未发泡部分较多或色变成火红色而失效,都在不同程度上影响质量。作者根据实践经验采用砂烫水淬法炮制鸡内金、山甲片取得较满意的效果,借此写一(?)文与(?)商榷。 At present, according to the “Pharmacopoeia” and the “Regulations” of the localities, the processing of chicken inner-gold and Shanjiao tablets adopts the sand-calking method. The finished products tend to have coke-edges, sand, or pieces of un-frothed or uncolored parts that become hot red. Failures, in varying degrees, affect quality. According to practical experience, the author adopted the method of sand water-quenching to make chicken inner gold and Shanjiao tablets to obtain satisfactory results, so as to write a (?) text and (?) consultation.