爆竹声中一岁除,春风送暖入屠苏。千门万户曈曈日,总把新桃换旧符。又到了传统农历新年,在外的游子归心似箭,渴望着在爆竹声声的除夕夜与家人围坐一团,放下一年的忙碌,去享受那纯粹、宁静的时光。节日的欢乐与团聚自然少不了美食的相伴。在中国的传统新年里,北方的饺子、南方的年糕都是家家户户餐桌上的传统食物,当然在做法上百花齐放,有的坚持传统,有的甚至改良创新,与 In addition to a year-old firecrackers sound, warm spring into the Tu Su. Thousands of households 曈 曈 day, the total new peach for the old symbol. Once again, during the traditional Chinese New Year, wanderers are desperate and eager to sit around with their families on firecrackers’ eve of the New Year’s Eve and spend the rest of the year busy enjoying pure and quiet time. The joy and reunion of the festival accompanied by natural food. In the traditional Chinese New Year, the dumplings in the north and the new rice cakes in the south are all traditional foods on the table of every household. Of course, there are many flowers blooming in practice. Some persist in tradition and some even improve and innovate.