我国疆域辽阔,各地气候、物产和饮食习惯不尽相同,各省区人民都有其独特的口味要求,如山西、陕西多喜酸,四川、湖南多喜辣,江苏、浙江多喜甜,山东、东北多喜咸。这是构成地方菜肴特色的主要原因。 江西简称赣,江西菜又称赣菜。它的形成有其社会经济、文化、物产资源的原因,气候环境、饮食习 Our country has a vast territory with different climates, properties and eating habits. People in all provinces and autonomous regions have their own unique tastes. For example, Shanxi, Shaanxi Duxiling, Sichuan and Hunan are more spicy, Jiangsu, Zhejiang and more likes sweet, Shandong and Northeast are more salty . This is the main reason for the local cuisine. Jiangxi referred to as Jiangxi, Jiangxi cuisine, also known as Jiangxi cuisine. Its formation has its socio-economic, cultural, property resources reasons, climate and environment, diet