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糖尿病是一种有遗传倾向的慢性代谢障碍性疾病,主要是因胰腺中的胰岛细胞功能障碍,使胰岛素分泌量绝对或相对不足,从而引起体内糖类、脂肪和蛋白质等一系列代谢紊乱.糖尿病不论病情轻重,有无并发症,也不论是否应用药物,均应长期坚持饮食治疗.糖尿病饮食治疗的目的是控制饮食,降低血糖,减轻胰岛细胞的负担,促进其功能恢复,逐渐纠正代谢紊乱.但是饮食控制不当,可引起营养不平衡,不利于疾病的恢复.1 对象与方法1.1 对象 选自我院内分泌科糖尿病住院病人8例,其中女6例,男2例.年龄21～65岁,平均年龄55
Diabetes is a genetic predisposition to chronic metabolic disorders, mainly due to pancreatic islet cell dysfunction, the absolute or relative lack of insulin secretion, causing the body of sugar, fat and protein and a series of metabolic disorders. Regardless of severity, with or without complications, whether or not the application of drugs, should be long-term adherence to diet therapy.Diabetes diet treatment aims to control the diet, lower blood sugar, reduce the burden of islet cells, promote its functional recovery, and gradually correct metabolic disorders. However, improper diet can cause nutritional imbalance is not conducive to the recovery of the disease.1 objects and methods 1.1 objects selected from our hospital endocrine diabetes inpatients in 8 cases, of which 6 were women and 2 men aged 21 to 65 years, mean Age 55