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2009年2月28日,十一届全国人大常委会通过的《中华人民共和国食品安全法》(以下简称食品安全法)对食品安全预警做了专门规定。《食品安全法》第11条规定:国家建立食品安全风险监测制度,对食源性疾病、食品污染以及食品中的有害因素进行监测;第13条规定:国家建立食品安全风险评?
On February 28, 2009, the “Food Safety Law of the People’s Republic of China” (hereinafter referred to as the Food Safety Law) adopted by the 11th NPC Standing Committee made special provisions on early warning of food safety. Article 11 of the “Food Safety Law” stipulates: The state shall establish a food safety risk monitoring system to monitor food-borne diseases, food contamination and harmful ingredients in food; Article 13 states that: "The establishment of a national food safety risk assessment system,