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中药汤剂制备历来讲究水的质量和用水量,汤方质优适中的用水,对提高汤剂质量和临床疗效具有十分重要的意义。本文就古令医家对中药汤剂用水研究和应用要求予以概述。
The preparation of traditional Chinese medicine decoction has been devoted to the quality and quantity of water, and the moderate quality of water used in soups is of great significance for improving the decoction quality and clinical efficacy. This article gives an overview of ancient medical practitioners’ requirements for research and application of water for Chinese herbal decoctions.