躲开“染”出来的漂亮食品挑生姜:“脏”点的最好。姜在窖藏时埋在沙土里,要想买到放心的生姜,最好是上面沾点泥。“毒生姜”一般要先洗后熏。熏过的姜干净且颜色浅,水嫩、发亮、皮薄,轻轻一搓就掉了。正常的姜则颜色发暗、发干。如果实在无法判断,最好的方法是把所有的姜都去皮吃。因为硫磺熏制只会对姜皮造成影响,对姜肉影响不大。 Dodge “dyed ” out of the beautiful food pick ginger: “dirty ” the best point. Ginger buried in the sand in the cellar, in order to buy the rest assured ginger, it is best to dip some mud. “Poison ginger ” generally have to wash after smoked. Smoked ginger clean and shallow color, supple, shiny, thin, gently rub off. Normal ginger color dark, dry hair. If you really can not judge, the best way is to peel all the ginger eat. Because sulfur smoked only affect the ginger skin, ginger has little effect.