柿树原产我国,远在三千年前,我国就有栽植;到一千四百年前,栽培就相当昌盛了。当时,劳动人民对柿树的栽培技术及繁殖方法,已具有丰富經驗。例如在5—6世紀南北朝梁陶宏景撰“名医别录”和后魏时代賈思勰撰“齐民要术”等书,对柿就有詳細的記載。“齐民要术”中这样写道:“柿有籽者,栽之。无者取枝于軟枣根上插之,如插梨法。”从前有人认为,柿树原产日本, Persimmon native to China, far more than three thousand years ago, China had planted; to 1400 years ago, cultivation is quite prosperous. At that time, working people already had rich experience in persimmon cultivation techniques and breeding methods. For example, in the 5-6th century Northern and Southern Dynasties Liang Tao Hongjing wrote “famous doctors do not record” and post-Wei era Geshigang “Qi Min Yao Shu” and other books on persimmon has a detailed record. “Qi Min Yao Shu” wrote: “Persimmon has seed, planted it. No one took branches in the soft jujube root inserted, such as inserting pear law.” Some people think that persimmon native to Japan,