健康是人类生存发展最重要最基本的诉求。茶一方面是人类当今食用最广泛的食品,最重要的植物饮料,另一方面是具有潜在医药和保健价值的植物资源,与人们养生与保健有着千丝万缕的联系。普洱茶对人体具有很好的营养作用。由于普洱茶内含的营养成分氨基酸、维生素、微量元素等比小叶种等其他品种的茶叶要丰富。并且普洱茶是经微生物发酵作用而成的茶叶,经过众多微生物的作用后,可生成比原来更多而且更容易被人体肠道吸收的营养物质。经常饮 Health is the most important and basic human aspiration for survival and development. Tea, on the one hand, is the most widely consumed food, the most important plant beverage in human life, and the plant resource with potential medicinal and health benefits on the other hand, which is inextricably linked with people’s health and well-being. Pu’er tea on the human body has a good nutritional role. As the nutritional content of Pu’er tea contains amino acids, vitamins, trace elements and other leaflets than other varieties of tea to be rich. And Pu’er tea is made by the microbial fermentation of tea, through the role of many microorganisms, can generate more than the original and more easily absorbed by the human intestine nutrients. Drink regularly