用不粘锅烹饪,油烟少且易于清洗,因而受到人们的青睐。但不粘锅的涂层一旦被破坏,会释放出有害成分,不利人体健康。掌握不粘锅的正确使用方法很重要。1.不要高温煎炸食物。不粘锅如果干烧或油温超到250℃,不粘涂层就可能受到破坏,释放出有害成分,建议不宜用不粘锅高温煎炸食物。可以扔一小粒葱花到锅里,如果葱花周围冒出大量泡泡,说明油 Cook with a non-stick pan, less fumes and easy to clean, so by the people of all ages. However, the non-stick coating once destroyed, will release harmful ingredients, adverse to human health. It is important to understand the proper use of non-stick pan. 1. Do not fry foods at high temperatures. Non-stick pan If the dry or oil temperature exceeds 250 ℃, non-stick coating may be damaged, the release of harmful ingredients, it is not advisable not to use non-stick frying pan fried food. You can throw a small chopped green onion into the pan. If a lot of bubbles emerge around the chopped green onion, you can see the oil