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为了解我区饮料企业生产的碳酸饮料卫生质量,以便采取相应的卫生监督对策.对我区1997年、1998年企业生产的碳酸饮料卫生细菌学指标进行检测,结果如下:1 材料与方法将从分布于城区和农村的21家饮料生产企业抽
In order to understand the hygienic quality of carbonated drinks produced by our district beverage enterprises in order to take corresponding health supervision measures, the hygienic bacteriological indicators of carbonated beverages produced by our company in 1997 and 1998 were tested and the results are as follows: 1 Materials and Methods Distributed in urban areas and rural areas 21 beverage manufacturers pumping