自上期本刊新辟“八方宴情”栏目后,吸引了不少业内人士以及广大读者,更有致力于宴席文化研究的资深专家,纷纷加入到本刊成立的宴席专题讨论小组中,以专业的角度结合市场的形势展开热烈的讨论与交流。上期栏目中黄绍祖教授就“宴席不等于宴会”展开了讨论,本期他给读者带来了“民间宴席的种类”。同时本刊精选了江苏著名的梅兰宴、彭祖养生宴,望读者和业界同仁鉴赏并提出宝贵建议。下期预告:盛席华宴之宴席座次礼仪。 Since its publication in the last issue of the “Bafang Feast”, it has attracted many professionals in the field as well as readers. More senior experts devoted to the study of banquet culture have joined the feast panel set up by our magazine. In a professional perspective with the market situation to start a lively discussion and exchange. In the previous column, Prof. Huang Shaozu held a discussion about “Banquet not equal to Banquet ”. In the current issue, he brought “The Type of Folk Banquet” to readers. At the same time featured a selection of Jiangsu famous Meilan feast, Pengzu health feast, hope readers and colleagues in the industry appreciate and make valuable suggestions. The next notice: Sheng Hua Banquet feast seating ceremonial.