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为解决魔芋烘干问题,四川省万源县农机科研所通过一年多的努力,研制成功了《瓶胆式魔芋快速烘干仓》,并于1987年2月通过地区级鉴定。万源县地处大巴山腹地,种植魔芋有着悠久的历史。近年来在发展商品经济的指导下,魔芋被列为全县重点发展的十大经济作物之一。但是,由于魔芋含水量大,果胶汁极丰富,切开以后果汁很快凝固,片面很快变色,因此很难烘干。烘干的芋片色黑、膛心是一直无法解决的两大难题,千百年来芋农无法认识和掌握它独特的理化性能,神秘地称它为“魔”芋。1985年全县投资38万
To solve the problem of konjac drying, Sichuan Wanyuan County Agricultural Machinery Research Institute through more than a year of hard work, the successful development of the “gallbladder konjac rapid drying warehouse”, and in February 1987 through the regional appraisal. Wanyuan County is located in the hinterland of Daba Mountain, planting konjac has a long history. In recent years, under the guidance of the development of commodity economy, konjac was listed as one of the top ten economically developed crops in the county. However, due to the high water content of konjac, pectin is very rich in juice, after the cut juice quickly solidified, one-sided color quickly, it is difficult to dry. Dry taro black, breech heart has been unable to solve the two major problems, thousands of years taro farmers can not understand and master its unique physical and chemical properties, mysteriously call it “magic” taro. In 1985 the county invested 380,000