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食用油脂中的脂肪酸成份可直接影响体内脂类代谢。实验研究与临床实践证明,含多双键的不饱和脂肪酸的植物油具有良好的降低血中胆固醇的作用,并且可以降低血中低密度脂蛋白(LDL)和极低密度脂蛋白(VLDL)的含量,从而减少冠心病的患病率。
Fatty acids in edible oils can directly affect lipid metabolism in the body. Experimental research and clinical practice have proved that vegetable oils containing unsaturated fatty acids with multiple double bonds have a good effect of lowering blood cholesterol and can lower blood LDL and VLDL levels , Thereby reducing the prevalence of coronary heart disease.