论文部分内容阅读
Aresearch group led by Prof.ZHAI Qiwei from the Institute for Nutritional Sciences under the CAS Shanghai Institutes for Biological Sciences has discovered that even relatively low doses of resveratrol-a chemical found in the skins of red grapes and in red wine—can improve the sensitivity of mice to the hormone insulin, according to a report in the October, 2007 issue of Cell Metabolism. As insulin resistance is often characterized as the most
Aresearch group led by Prof. ZHAI Qiwei from the Institute for Nutritional Sciences under the CAS Shanghai Institutes for Biological Sciences has discovered that even relatively low doses of resveratrol-a chemical found in the skins of red grapes and in red wine-can improve the sensitivity of mice to the hormone insulin, according to a report in the October, 2007 issue of Cell Metabolism. As insulin resistance is often characterized as the most