近来,京城各大超市都出现了专门的微波食品,这类食品不用传统的蒸、煮、炒、煎、炸、炖,只需微波炉加热即可食用。其种类目前主要有爆米花、一次性盒装豆腐、华都鸡肉食品,以及“回锅肉”、“米粉肉”、“咖喱肉”等十多种。尽管数量较少,但微波食品已经悄然成为都市食品家族的新一员。据食品专家介绍,微波食品是指经微波炉加热即可食用的冷冻方便食品。纵观国内外市场上的冷冻微波食品,大致可分为三类:第一类是经选料、调配后冷冻或冷却的冷冻冷藏肉类制品,食用时只需打开包装或直接连同包装放入微波炉解冻、加热即可;第二类是面点类主食,经微波炉加热即可食用;第三类是休闲风味食品。冷冻微波食品加热烹调时,微波从各个方面穿透食物,直接使食品内部极性分子碰撞而产生摩擦 Recently, the major supermarkets in the capital have appeared specialized microwave food, these foods without traditional steamed, boiled, fried, fried, fried, stew, just microwave heating can be eaten. The main types of popcorn at present, one-time boxed tofu, Huadu chicken food, and “twice-cooked pork”, “rice flour meat”, “curry meat” and so on more than 10 kinds. Despite its small size, microwave food has quietly become a newcomer to the urban food family. According to food experts, microwave food refers to the microwave can be eaten by the heating of frozen convenience foods. Throughout the domestic and foreign markets, frozen microwave food, can be divided into three categories: The first category is by the selected materials, after the deployment of frozen or cooled frozen meat products, edible, simply open the package or directly into the package Microwave oven thaw, heating can be; the second is the pasta class staple food, heated by the microwave oven to eat; the third category is casual flavor of food. Microwave cooking microwave food, microwave penetration from all aspects of food, the food molecules directly to the collision of internal molecules and friction