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2015北京国际美食汇暨第四届北京餐饮文化促销季华贸·第十届朝阳国际美食文化节2015年是餐饮发展大年,今年针对餐饮业的改革,从餐饮业的转型升级到行业保险制度完善,从餐饮企业用地到降低税费负担,从倡导企业抱团发展到食品安全和追溯,件件紧扣眼下餐饮行业亟待破解的难题。我国餐饮行业已进入理性增长期。中央八项规定出台后,餐饮业、尤其是奢侈型餐饮消费受到了很大的影响,同时,中国餐饮业长期以来积累的一些问题也逐渐
2015 Beijing International Food Meeting and the Fourth Beijing Catering Culture Promotion Quarterly Trade · The 10th Chaoyang International Culinary Festival 2015 is a year of great food and beverage development. This year is a reform of the catering industry. From the transformation and upgrading of the catering industry to the industry insurance system Improve, from the catering business to reduce the tax burden, from promoting the development of enterprises Baotuan to food safety and traceability, the pieces of the urgent need to crack the restaurant industry now problems. China’s catering industry has entered a period of rational growth. After the introduction of the eight provisions of the Central Government, the catering industry, especially the luxury food and beverage consumption, has been greatly affected. At the same time, some problems accumulated in the Chinese restaurant industry have gradually taken shape