中国一个幅员辽阔、经纬跨度相当大的多民族国度;鉴于地域不同、气候差异、民族遗风……等诸多因素的影响,大致划分,可以分为:鲁菜、川菜、粤菜、闽菜、湘菜、浙菜、苏菜及徽菜等八大菜系;并以此划分出“东甜,西辣、南清、北咸”的饮食分界线。 In view of the influence of many factors, such as different regions, different climatic differences and national legacy, it can be roughly divided into three categories: Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Fujian cuisine, Hunan cuisine, Zhejiang Dishes, Su cuisine and Anhui cuisine such as the eight major cuisine; and to be divided into “East sweet, spicy, southern, northern salty ” diet line.