子鲚又名凤尾鱼,相传南宋状元王十朋年少时在江心屿读书,缺乏菜肴,有一圣僧就把木工刨花丢在江里,立即变成了子鲚,捞来给王十朋下饭。瓯江子鲚肉嫩、味鲜、籽满、肥美。俗话说:“四月子鲚厨厨(餐餐) Son Su also known as anchovies, according to legend the Southern Song dynasty champion Wang Shipeng young when studying in the heart of the river island, the lack of dishes, a holy monk put the wood shavings thrown in the river, immediately turned into a son, fishing for Wang Shipeng meal. Oujiang sub-tender meat, fresh flavor, seed full, fat and beautiful. As the saying goes: ”April son 鲚 kitchen (meal)