西餐专业技能水平是一个需要经验不断积累的过程,是学员在实践中逐渐摸索,逐渐形成个人风格的过程,因此专业性实践就更加显得重要。本文就职业学校西餐专业学生实习的重要性,及工作中出现的问题进行了深入的研讨,详细介绍了实践中总结的经验与教训。 Western professional skill level is a process that needs experience to accumulate. It is a process in which trainees gradually explore and gradually form personal style in practice. Therefore, professional practice becomes more and more important. In this paper, the importance of internship for western students in vocational schools and the problems in their work are discussed in depth, and the experiences and lessons learned in practice are introduced in detail.