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增进健康所需维生素与抗氧化剂的摄入量１９９３年美国国家科学院食品与营养委员会等有关部门，对于今后推荐膳食允许摄入量（ＲＤＡ）的制订工作，提出了一系列问题，其中之一是“在制订该标准时，是否应包括预防慢性病的概念？这种预防作用涉及到哪些营养素和其它的食物...
The intake of vitamins and antioxidants needed for health In 1993, the relevant departments such as the Food and Nutrition Committee of the National Academy of Sciences put forward a series of questions about the formulation of future recommended dietary allowable intake (RDA), one of which is "Should the concept of prevention of chronic diseases be included in the development of this standard? What nutrients and other foods are involved in this preventive effect?