生姜一般都是“立冬”开始采收。种用姜采收后要窖藏越冬,入窖后如管理不善,很容易受病害侵染,造成烂窖,有的甚至整窖种姜全部烂掉。 1.瘟病。瘟病是生姜贮藏中的主要病害。是一种传染性贮藏病害,贮藏中一旦条件适宜,就逐渐传染蔓延。切开病姜,表现为黑心或黑形,颜色越深,病情越重。有时虽未发现黑心 Ginger is generally “beginning of winter ” began to harvest. Kinds of ginger after harvesting to cellar wintering, such as poor management of the cellar, it is susceptible to disease infection, resulting in rotten cellar, and some even whole pit celled ginger all rot. 1. Blast Blast is a major disease in ginger storage. Is a contagious storage disease, storage conditions, once appropriate, it gradually spread of infection. Cut open ginger, manifested as black or black, the deeper the color, the more serious the disease. Although sometimes did not find black heart