莆田,一座依山傍水的城市,山川毓秀,人杰地灵,享有“文献名邦”、“海滨邹鲁”的美誉。青山与绿水养育了生动灵秀的莆田人,又赋予了莆田人智慧与勤劳。莆仙的美食,源自温润的气候和复杂多样的地理环境。丰厚的自然馈赠与深厚的历史文化相逢,成就了莆田众多美食名品,大暑食荔枝、羊肉,中秋食芋头、米粉、栗子,除夕食红糰……在莆田,还有一种特殊的食物,既能当点心,又能作主食,是莆田人生活中最富有 Putian, a Yishanbashi water city, Yusuo mountains, outstanding people, enjoy the “state name”, “seaside Zou Lu” in the world. Aoyama green water and nurturing a vivid and beautiful Putian people, but also gives the people of Putian wisdom and hard work. Puxian cuisine, from the gentle climate and the complex and diverse geographical environment. Rich natural gifts and profound historical and cultural reunion, the achievements of many of Putian gourmet food, big summer eat lychees, mutton, Mid-Autumn Festival food taro, rice noodles, chestnuts, New Year’s Eve red packets ... ... In Putian, there is a special food, both When dim sum, but also for staple food, is the most abundant Putian people’s lives