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小儿误服苦杏仁发生中毒之事例,并非罕见,杏在国内比较普遍,特别广大农村种植较多,因此,了解苦杏仁为什么会发生中毒,并掌握预防和治疗它的知识,也是我们城乡广大医务工作者所必须的。杏仁的种类及其制剂:杏仁有苦杏仁及甜杏仁两种。甜杏仁主要产于河北、山东、陕西、甘肃及内蒙古自治区。苦杏仁主要产于山东、江苏、河北、陕西、甘肃、四川、广东等省。我省盛产甜、苦两种杏仁。甜杏仁及苦杏仁在形态上的鉴别是:(1)甜杏仁的体积略大于杏苦仁。(2)甜杏仁基底部
It is not uncommon for children to suffer from the poisoning of bitter apricot kernels. Apricot is more common in China, especially in the vast rural areas. Therefore, understanding why bitter almonds are toxic and mastering the knowledge of preventing and treating it is also the reason why our urban and rural medical care Necessary for the worker Types of almonds and their preparations: Almonds have two kinds of bitter almonds and sweet almonds. Sweet almonds are mainly produced in Hebei, Shandong, Shaanxi, Gansu and Inner Mongolia Autonomous Region. Bitter almonds are mainly produced in Shandong, Jiangsu, Hebei, Shaanxi, Gansu, Sichuan, Guangdong and other provinces. Our province is rich in sweet and bitter almonds. Sweet almonds and bitter almonds in the morphological identification is: (1) sweet almonds slightly larger than the size of apricot kernels. (2) Sweet almond base