Pse相关论文
热应激是危害动物健康、生产力和动物产品质量的负面因素之一。反刍动物、猪和家禽由于新陈代谢旺盛、生长速度快、生产水平高以及......
PSE(Pale、Soft、Exudative)肉由于其低品质对屠宰业和肉品加工行业带来的巨大的经济损失从上世纪80年代就引起了人们的高度重视,......
Development and performance characterization of a compact plasma focus based portable fast neutron g
The design details and performance characterization results of a newly developed plasma focus based compact and portable......
Maintaining soil phosphorus(P) at adequate levels for plant growth requires assessing how the long-term P balance(viz., ......
目的探讨部分脾动脉栓塞术治疗艾滋病毒(HIV)阳性患者肝硬化继发脾功能亢进的临床效果。方法 6例HIV阳性肝硬化继发脾脏功能亢进患......
试验以宰后冷却24h的猪背最长肌PSE肉为材料,采用CO、CO2、N2、O2四种气体组合进行气调包装,于4±1℃下贮藏,分别在第0、3、6、9天......
目的 筛选来自塔克拉玛干沙漠沙生植物对铜绿假单胞菌具有抑制活性的内生放线菌菌株,对拟诺卡菌属菌株38-7L-1发酵液中活性化合物......
Comparative studies on the biochemical characteristics of natural actomyosin isolated from PSE and n
Biochemical changes of natural actomyosin from fresh pale, soft, exudative (PSE) and normal pork were studied, and the e......

